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| Please see Price
and Specifications Below |
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PanSaver®
Pan Liners
Why Scrub? ......
when all you need to do is Sanitize!
If this item is
in-stock will be shipped within 24 hours!
Click
here for shipping and stock information
Product
Pricing:
|
Model # |
Description |
Pan Dimensions |
Pan Depth |
Case Pack |
Your Price |
|
42001 |
Hotel Pan- Shallow and Medium |
20.8" x 12.8" |
2" & 4" |
100 |
$43.27 |
|
42002 |
Hotel Pan- Deep |
20.8" x 12.8" |
6" |
50 |
$26.29 |
|
42005 |
Third and Quarter Pan - Med and Deep |
6.9" x 12.8" |
4" & 6" |
100 |
$24.01 |
|
42008 |
Bun Sheet Pan |
25.5" x 17.5" |
N/A |
100 |
$22.00 |
|
42011 |
6 & 7 Quart Round |
9.5" Diam |
8.2" |
100 |
$24.01 |
|
42636 |
Half Pan - Medium and Deep. |
10.4" x 12.8" |
4" & 6" |
100 |
$25.70 |
Product
Features:
 |
Prepare
Safer Food .
. .
-Food holds up to 20º warmer
-No residue left in pans
-Eliminates surface contamination
-Improves HACCP compliance |
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Serve
Better Food .
. .
-No food to hot metal contact
-Food retains moisture and flavor
-Food remains servable three times longer |
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Avoid Messy
Clean-up .
. .
-Grease goes in the trash, not down
the drain
-Save money on labor and cleaning supplies
-Improve employee morale
-Just rinse and sanitize pans for reuse |
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5 Easy Steps
For Using PanSaver® Pan Liners .
. .
Using The Pan Liners:
Ovenable
(400ºF/204ºC) PanSaver® are used in food preparation,
cooking and holding to prevent food from
"baking-on" and "burning-on" to the pot
or pan surface. PanSaver® pan liners can also be used for
cold storage.
Its this Simple:
1. Apply to
the appropriate pan. PanSaver® pan liners are generously
cut to afford complete coverage of the food contact areas of
the pan. Our new patented contour assures no snagging when
stirring and no loss of servings in the "dog ears"
or corners of the liner
2. Skirt the outer edge of the pan with the excess material.
skirting will prevent the PanSaver® material from
falling into the pan.
3. Place food in the pan on the PanSaver® pan
liner
4. The bake, roast, microwave, steam or use in a convection
oven. At the end of the night, either discard or store in
refrigeration.
5. Remove and dispose of the pan liner, and your pan simply
needs to be sanitized. Or store food in a clean
PanSaver® to serve again the next day. |
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Please check our Restaurant
Equipment World, Inc. site for an additional equipment selection of
more than 25,000 items including this same type of equipment.
All orders are processed via Restaurant
Equipment World, Inc. Restaurant Equipment World, Inc. sells high
quality restaurant equipment at discount prices and has more than 25 years
experience in the business. Upon clicking on a product you will be
automatically transferred to the Restaurant Equipment World, Inc. website
for SECURE
processing.
Want to
order by phone? CALL US!
1-800-821-9153
In-stock
orders shipped within 24 hours!
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and visit us soon!
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